{"id":4087,"date":"2025-10-31T16:54:20","date_gmt":"2025-10-31T04:54:20","guid":{"rendered":"https:\/\/mykaifiji.com\/?page_id=4087"},"modified":"2025-12-03T14:33:14","modified_gmt":"2025-12-03T02:33:14","slug":"team","status":"publish","type":"page","link":"https:\/\/mykaifiji.com\/?page_id=4087","title":{"rendered":"Team"},"content":{"rendered":"
[vc_row][vc_column][vc_empty_space height=”60px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=””]\n

Our People Make the Place<\/span><\/h2>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row gap=”35″ equal_height=”yes” rtl_reverse=”yes”][vc_column width=”1\/2″][vc_column_text css=””]Behind every plate, cocktail, and guest experience at My Kai is a passionate team that brings it all together.<\/span><\/p>\n

Team Members:<\/strong><\/span><\/p>\n

Front of House Team \u2013 <\/strong>Ensuring every guest feels welcome and looked after<\/span><\/p>\n

    \n
  • Wallyne Lavoin<\/strong> – Supervisor<\/span><\/li>\n
  • Nikhil Prasad<\/strong> – Supervisor<\/span><\/li>\n
  • Callum Mausio<\/strong> – Assistant Supervisor<\/span><\/li>\n
  • Simon Morris<\/strong> – FOH Assistant<\/span><\/li>\n
  • Vilive Delaisavui<\/strong> – FOH Assistant<\/span><\/li>\n
  • Apenisa Qalova<\/strong> – FOH Assistant<\/span><\/li>\n
  • Rukshan Pinto<\/strong>, Venue Manager<\/strong> \u2013 The heartbeat of our hospitality<\/span><\/li>\n
  • Leihani Mata\u2019tiaf, Reservation & Inquiry Coordinator<\/strong> – ensures smooth communication, accurate bookings, and an excellent first impression that increases customer satisfaction<\/span><\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”4030″ img_size=”full” alignment=”center” css=””][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text css=””]Specialized Culinary Team – Leading our culinary journey through the Pacific<\/strong><\/span><\/p>\n
      \n
    • Pastry Chef<\/strong> – Vilisi Koroi<\/span><\/li>\n
    • Grill Chef<\/strong> – Suresh Jayathissa<\/span><\/li>\n
    • Wok Specialists<\/strong> – Gayashan Rajapaksha & Kusal Abesingha<\/span><\/li>\n
    • Fry Station Chef<\/strong> – Alvin Prasad<\/span><\/li>\n
    • Production Commis Chefs<\/strong> – Alumita Bati & Esaroma Rabuka<\/span><\/li>\n
    • Nikhil, Mixologist<\/strong> \u2013 Crafting signature cocktails and infused experiences<\/span><\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text css=””]House Keeping & Maintenance Team – keeps the restaurant clean, safe, and fully functional for a smooth guest experience.<\/strong><\/span><\/p>\n
        \n
      • Jainendra Singh<\/span><\/li>\n
      • Mosimani Talala<\/span><\/li>\n
      • Fane Cagi<\/span><\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

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