My Kai – A Culinary Adventure in Suva

Pacific-inspired cuisine, specialty coffee, crafted cocktails & Suva’s best live music – all in the historic Governor’s residence.

MONDAY ⪢ SATURDAY
CLOSED SUNDAY
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+679 337-5050 | 999-9551
info@mykaifiji.com

NADI

OPEN 10am - 10pm DAILY

BREAKFAST
LUNCH
DINNER
HAPPY HOUR 4-6PM

CALL US ⪢ 784-9030 | 291-4420

NADI MENUS

Welcome to My Kai, where the flavours of the Pacific and beyond come alive in the heart of Suva. Once the Governor’s residence, our venue is rich in Fijian history and now home to a vibrant café, restaurant, cocktail bar and live music venue. Whether you’re joining us for brunch, a leisurely lunch, dinner with friends, or a night out at Island Exchange – every experience at My Kai is designed to be memorable. Come for the food. Stay for the vibe. Return for another adventure.

Details Section:
Suva CBD — Historic Governor’s Residence, 46-50 Knollys Street
Suva, Fiji

Open 6 days from 10am-10pm Brunch, Lunch and Dinner (last order at 9pm)

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The KANU experience
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The menu

From fresh island ingredients to bold global flavours, our menu reflects the diversity of the Pacific region with subtle influences from Sri Lanka and beyond.
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  • Brunch 10am-11am – Light, flavourful and satisfying for mid-morning breakfast
  • Lunch & Dinner – Bold dishes, local seafood and slow-cooked signatures
  • Sri Lankan Specials – Spiced curries, Sambals and rich traditional dishes
  • Desserts – House-made treats with tropical and international inspiration
  • Drinks & Cocktails – A curated list of wines, classic cocktails and tiki-style mixes
NEW! 2023 Nadi Menu
IT'S THE PLACE TO BE

The bar

My Kai Restaurant is set apart from the industry as a contemporary interpretation of Fijian flavours that showcase unique native ingredients. It aims to evolve and elevate Fijian cuisine while also inspiring the culinary scene to look to their own history to create their future of food, before looking to overseas for inspiration.

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My Kai Brunch Menu
Organic fruit smoothies, free-run chicken eggs, top-quality coffee, house-made dumplings, green juices, island fusion hangover bacon & cheese buns and the Suva Benny.

BRUNCH MENU
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Lunch & Dinner
Island fusion menus with spicy noodles, vegan dishes, fresh produce, over-the-top burgers, saucy spaghetti + meatballs, imported roasted meats, wild salads, bang-bang wings + more!

KANU Suva Menu
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Desserts
House-made deliciousness with gluten-free and dairy-free ice cream pies, luscious bread & butter pudding, black forest chocolate volcano and the My Kai signature Hokey Pokey Parfait.

KANU Nadi Menu

The experience

Welcome to My Kai – A New Chapter in Island Dining

Inspired by the flavours of the Pacific and beyond, My Kai brings a fresh twist to island dining. Rooted in local ingredients and global influences, our menu celebrates the art of food—where it comes from, how it’s made, and the stories it tells.

Honouring the foundation laid by Chef Lance Seeto, My Kai continues the journey with a new vision.

This is My Kai. My food. My way.

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the journey

Chef Lance Seeto has spent years travelling throughout Fiji, venturing to new regions to hear the stories and absorb all he can about the culinary culture.

His travels and the native ingredients sourced from local farmers have inspired him to create a redefining menu that combines traditional Fijian gastronomy with modern techniques and influences from across the Pacific region.

The restaurant name KANU has significant meaning on the experience. KANU, is the colloquial pronunciation of ‘canoe’, and just as this vessel opened up the world of the Pacific and beyond for Fiji, so too does our restaurant open the eyes of our guests who are taken on a journey to explore the flavours and influences of new Fijian gastronomy.

Fiji's Gastropub Experience
Fiji's First Gastropub Experience

the location

NOW OPEN IN SUVA!  Chef Lance Seeto is re-imagining Fijian cuisine by fusing traditional flavours with modern influences. The location of the restaurant is in the entertainment district of Martintar, Nadi. A bustling and exciting area that has bars, cafés and other restaurants. It is a hub for both locals and tourists.

The restaurant is an airy and inviting space where diners can enjoy an incredible meal with friends and family. With a buzzing vibe and attentive but casual service, exceptional flavours and aromas from the open kitchen fill the space and excite diners.

An interesting cocktail and drinks list has been curated to compliment the flavours of the incredible dishes. The use of native ingredients is carried through to the cocktail list and encourages diners to try traditional drink flavours in new ways.

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