From fresh island ingredients to bold global flavours, our menu reflects the diversity of the Pacific region with subtle influences from Sri Lanka and beyond.
My Kai celebrates island freshness with bold, flavour-driven dishes. Smoky coconut seafood, rich curries, and vibrant lamb, pork, chicken, and beef plates. Fresh local produce shines throughout, with creative vegetarian and vegan options, refreshing salads, indulgent desserts, and favourites for the kids.
Our breakfast menu blends comforting classics with bold global flavours. High-protein omelettes, custom add-ons, and a full barista range of coffees, iced drinks, hot chocolates, and Dilmah teas make for the perfect start to the day.
Sri Lankan Specials bring the island’s bold flavours to life with aromatic spiced curries, vibrant sambals, and richly prepared traditional dishes. Each plate offers a warm, comforting depth of flavour that reflects Sri Lanka’s culinary heritage and its love for spice-forward, soulful cooking.