Our People Make the Place
Behind every plate, cocktail, and guest experience at My Kai is a passionate team that brings it all together.
Team Members:
Front of House Team – Ensuring every guest feels welcome and looked after
- Wallyne Lavoin – Supervisor
- Nikhil Prasad – Supervisor
- Callum Mausio – Assistant Supervisor
- Simon Morris – FOH Assistant
- Vilive Delaisavui – FOH Assistant
- Apenisa Qalova – FOH Assistant
- Rukshan Pinto, Venue Manager – The heartbeat of our hospitality
- Leihani Mata’tiaf, Reservation & Inquiry Coordinator – ensures smooth communication, accurate bookings, and an excellent first impression that increases customer satisfaction
Specialized Culinary Team – Leading our culinary journey through the Pacific
- Pastry Chef – Vilisi Koroi
- Grill Chef – Suresh Jayathissa
- Wok Specialists – Gayashan Rajapaksha & Kusal Abesingha
- Fry Station Chef – Alvin Prasad
- Production Commis Chefs – Alumita Bati & Esaroma Rabuka
- Nikhil, Mixologist – Crafting signature cocktails and infused experiences
House Keeping & Maintenance Team – keeps the restaurant clean, safe, and fully functional for a smooth guest experience.
- Jainendra Singh
- Mosimani Talala
- Fane Cagi